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This post mainly uses examples from the UK, however I suspect much the identical story might be advised in many countries. If you are starting a catering business you’ll need to have a HACCP coverage in place, not matter how small your operation is. In the event you need a HACCP document see our HACCP lens which is a working HACCP document, which might be adapted to swimsuit a wide range of catering operations including exterior caterers, motels, eating places and snack bars.